Food industry
Customized solutions for the highest quality
Our NEOFOGG® systems produce a very fine mist that allows our disinfectants to remain active for longer. Germs, viruses, bacteria, yeasts, spores, and molds can be combated more comprehensively and effectively. Our NEOFOGG® system is compact and extremely quick and easy to install. Thanks to its flexibility, this system can be adapted immediately to changes in production.
NEOFOGG® systems are used for disinfecting and preserving food. The combination of NEOFOGG® systems with our Huwa-San products (formerly ANTI-KEIM 50) is particularly effective: they are ideal for use as disinfectants for surfaces. The low concentration allows them to be used even during ongoing work processes. This enables effective work in larger production areas or hall sections. Thanks to its control system, NEOFOGG® can be used for disinfection during the production process as well as for night or weekend disinfection measures. Ventilation before the start of production is not necessary because our Huwa-San disinfectants are odorless and colorless. Employees or products are not negatively affected.
Areas of application in the food industry:
- Control of pathogens throughout the entire production process
- Extends the shelf life of food
- Disinfection of storage and cold rooms
- Application in filling and conveyor systems
Use biocides safely. Always read the label and product information before use.
