Storage rooms and cooling houses
Extend shelf life with minimal effort
Creating optimal conditions is not only necessary during the cultivation and growth period. We know that plants, fruit, and vegetables are also very demanding after harvesting and especially during storage.
With our NEOFOGG® systems and Huwa-San products, we offer you a unique solution for securing your harvest, individually tailored to your wishes and circumstances.
This special combination allows you to...
- ...permanently increase the relative humidity in your storage rooms → prevents dehydration
- ...regulate the room temperature through adiabatic cooling → creates optimal temperatures for your harvest
- ...disinfect surfaces → destroys germs
All of this together results in a significantly longer shelf life for your products. The plants leave your cold stores and warehouses in a stronger condition. It has been shown that even sensitive fruit and vegetables survive storage times much better and for longer.
Prevention begins as soon as the harvest is brought in. Please feel free to contact us for customized solutions for harvest vehicle disinfection.
Use in cold storage
Phillip Markwort (farmer):
“By installing the NEOFOGG® system in the cold storage facility, we were able to increase the proportion of marketable carrots by 10%. In addition, the amount of work required for sorting was significantly reduced.”
Storage of broccoli and cabbage
Karsten Witt (Landgard) explained: “The use of the NEOFOGG® system in the cold storage facility has enabled us to improve our marketability.
Storage life extension
“In 2019, a NEOFOGG® system was installed in a carrot storage facility. By customizing the system settings, we were able to achieve an optimal indoor climate with a stable, high relative humidity,” explains farmer Maas Rolfs from Büsum.
Use biocides safely. Always read the label and product information before use.
